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 Cooked Jumbo Shrimp 150 -170 If you love shrimp, you'll flip for these big, meaty, Jumbo Shrimp. They'll arrive at your door deveined, butterflied, and peeled with the tails left on, so they're ready to prepare any way you like. They're simply wonderful! |
 Alaska King Crab Legs Guests will be dazzled by these elegant portions of King Crab Legs filled with tender, white meat. Fully cooked and immediately frozen, our King Crab Legs make a splendid entree that couldn't be more elegant ... or easier to serve! |
 Shrimp Scampi A delicate aromatic combination of garlic, onion and parsley. A traditional favorite of shrimp lovers. Ready to cook! |
 Rock Lobster Tails (large) This is the one ...the standard of elegance by which all seafoods are judged! Our luscious Rock Lobster tails come from the prized lobster beds of the Caribbean. The shells turn a beautiful orange-red with cooking, and yield their firm, sweet meat to be dipped in butter and savored. Flash frozen for freshness. |
 Dil Cognac Salmon Filets 14-15 portions Our Dill cognac marinated Salmon is produced with the highest quality natural ingredients. Ready to Cook! |
 Boned Rainbow Trout Filets 10 - 15 portions Our Filets are portions cut from one side of a rainbow trout, commonly know as filets. The pinbone, or main bone, has been removed. They are easy to cook, especially in single portions. And, there are no bones to worry about. |
 Arctic Char Filets With a succulent texture and a distinctive flavor somewhere between salmon and trout, Arctic char is adored more than salmon in some circles. In Canada, it has become an official banquet food for many affairs of state and is even served to the Queen of England when she visits. |
 Scallops Tasty Icelandic Scallops individually frozen ready for your favorite dish. |
 Halibut Steaks These luscious steaks are lean and delicate with a slightly sweet flavor. Delicious! |
 Breaded Shrimp Our lightly breaded butterfly shrimp are perfect for lite snacks or on a seafood platter. They are ovenable which gives you crispness without the hassle of frying! |
