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 Mix: 7 Veal Suisse & 7 Veal Dianne 14 portions Veal Cordon Suisse: Breaded veal cutlets stuffed with smoked ham and smoked gruyere cheese. Veal Dianne: Breaded veal cutlet stuffed with broccoli, smoked ham, onions, garlic, mozzarella and cheddar cheese. Easy to Prepare. |
 Veal Cutlet Slices Our thin expertly trimmed veal slices are ideal for your favorite veal recipes. |
 New Zealand Spring Rack of Lamb! 4 Racks Simple to prepare. Easy to broil or bake just the way you like! Tender with tantalizing flavour. |
 Loin Lamb Chop Tender chops perfectly trimmed with that special flavour only New Zealand Spring Lamb can offer. Just add mint sauce! |
