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Beer And Honey Barbecued Ribs

– 4 racks of baby back ribs
– 3 cups of beer
– 1 cup honey
– 2 tablespoons lemon juice
– 2-1/2 teaspoons salt
– 1-1/2 teaspoons dry mustard
– 2 teaspoons ginger
– 1-1/2 teaspoon nutmeg


Marinate racks of baby back ribs in all ingredients for 3 hours, turning frequently. Barbecue, basting with marinade.

You can precook ribs in an oven for an hour at 300 degrees F turning every 15 minutes and finish on a barbecue.

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