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Lamb Chops A La Greque

– 1 can (19 oz.) tomatoes
– 2 celery stalk pieces chopped
– 2/3 cup onion, chopped parsley
– 1/4 teaspoon cinnamon
– 1/4 teaspoon allspice


Simmer 15-20 minutes to blend flavours. Brown 16-20 lamb chops on both sides and arrange n a single layer in a shallow baking dish. Pour sauce over lamb chops. Combine 1 pkg. (10oz.) frozen baby lima beans and 1 cup of olives cut in half. Spread over lamb chops. Sprinkle with 3/4 cup feta cheese. Cover and bake for 1 hour. Garnish with lemon slices.

Makes 4-6 servings.

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