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Lobster Stew

– 4-5 lobster trails
– salt and pepper
– 1 onion chopped
– 2 tbs. flour
– 1/2 cup butter or margarine
– 3 cups canned tomatoes
– 1 bay leaf
– 3 sweet potatoes, peeled and cubed


Parboil frozen by dropping into boiling water. When water reboils, drain immediately and drench with cold water. Peel and cut into 1 inch crosswise slices. Melt butter and saute onion until golden. Sprinkle with flour. Add tomatoes, bay leaf, and potatoes. Stir to blend. Cover and simmer until potatoes are tender. Remove bay leaf. Add lobster meat and simmer another 5 minutes. Season to taste with salt and pepper.

Yield 6 servings.

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