Pork Tenderloin
Pork Tenderloin
(5 Portions) 4.8lb / 2.1kg per box
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- About the Dish
- Nutritional Information
- Cooking Instructions
5 Portions of Pork Tenderloin
Our Pork Tenderloin offers a lean and tender option for pork lovers who enjoy a clean, natural taste. With its delicate texture and ability to absorb marinades and seasonings, this cut is incredibly versatile and pairs well with a wide range of side dishes. Try it roasted with herbs, grilled with a tangy glaze, or sliced into medallions for a gourmet meal. Whether served with mashed potatoes, roasted vegetables, or a fresh salad, this pork tenderloin makes a satisfying, flavorful dish.
Pork
Thaw thoroughly before cooking.
Preheat the grill to medium-high heat. Season the pork tenderloin as desired and place it on the grill. Grill, turning occasionally, until the internal temperature reaches 145°F (63°C). Once cooked, let rest for 3 minutes before slicing and serving.
Preheat the oven to 400°F (200°C). Season the pork tenderloin as desired and place it on a roasting pan. Roast until the internal temperature reaches 145°F (63°C). Once cooked, remove from the oven and let rest for 3 minutes before slicing and serving.
Heat a pan over medium-high heat and add oil or butter. Season the pork tenderloin as desired and sear it on all sides until the internal temperature reaches 145°F (63°C). Once cooked, remove from the pan and let rest for 3 minutes before slicing and serving.
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