Wagyu Striploin - 8x10oz
Wagyu Striploin - 8x10oz
(8 Portions) 5lb / 2.2kg per box
Rich, buttery, and beautifully marbled, this premium 10oz Australian Wagyu Striploin delivers a world-class steakhouse experience right at home. Sourced from top-grade Wagyu cattle raised in Australia, each cut boasts exceptional tenderness and flavour. Whether pan-seared, grilled, or sous-vide, this striploin transforms any meal into a special occasion. High in quality and unmatched in taste, it’s a must-have for gourmet food lovers and meat connoisseurs alike.
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- Cooking Instructions
8 Portions Australian Wagyu Striploin
Our 10oz Australian Wagyu Striploin is a true indulgence. With a fine marbling score and deep umami richness, this steak delivers a melt-in-your-mouth texture and elevated flavour profile that sets it apart. Best enjoyed medium-rare to let the natural juices shine, it pairs perfectly with simple sides like roasted vegetables or a bold red wine reduction. Ideal for dinner parties, celebrations, or whenever you crave something extraordinary.
Beef
Take the steak out of the fridge at least 30-45 minutes before grilling to bring it to room temperature.
Preheat the grill to medium-high heat (450°F - 500°F). Place the meat or item on the grill and cook, turning as needed based on your preferred doneness. For steaks, use a meat thermometer to check the internal temperature. Allow the food to rest after grilling to ensure juices redistribute, keeping it tender and flavorful before serving.
Preheat a pan over medium-high heat and add a small amount of oil or butter. Once the pan is hot, place the item in the pan and cook for 2-4 minutes per side, depending on thickness, until a golden-brown crust forms. For meats, use a meat thermometer to check the internal temperature. Once done, let the item rest for a few minutes before serving to preserve its juiciness and flavor.
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