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Microwave’s Marvelous Fish

This is a perfect recipe for cooking any kind of fish fillet.


– 1 lb. fish fillets
– 4 tbs. butter or margarine
– 1 tbs. chopped fresh parsley
– 2 tbs. fresh lemon juice
– 1/2 tsp. salt
– dash pepper



Thaw fish if frozen. Measure butter into a microwave-safe dish big enough to hold the fish in a single layer. Microwave at 50% power for 2 minutes or until melted. Blend 1 tbs. of the parsley with melted butter. Dip each fillet in the parsley-butter sauce coating both sides. Arrange fillets with thick sides toward the outside of the dish. Pour lemon juice evenly over fillets. Sprinkle with salt and pepper and remaining 1 Tbs. parsley. Cover tightly with plastic wrap. Microwave at 100% power 6 to 8 minutes or until fish flakes easily with a fork. Let rest covered 4 minutes before serving.

Makes 2 to 3 servings.

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