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Baseball Steaks - 12oz

Baseball Steaks - 12oz

(8 Portions) 6lb / 2.7kg per box

Steakhouse-thick Baseball Steaks, ready whenever the craving hits. Each generous 12oz portion sears to a deeply caramelized crust, giving way to a tender, juicy centre and rich, beefy flavour. Individually vacuum-sealed to lock in freshness, these premium frozen steaks are easy to thaw, season and cook on the grill, in the oven or in the air fryer. Perfect for date nights, family dinners and backyard barbecues. Box of 8 portions, 6 lb / 2.7 kg.
$207.00
$207.00
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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

8 Portions of Baseball Steaks

About the Dish

Cut thick and seared to a burnished, caramelized crust, each Baseball Steak gives way to a tender, juicy centre full of rich, beefy flavour. Finish with garlic butter and a pinch of flaky salt for a steakhouse dinner at home.

Ingredients

Beef

12oz per serving
Fat 25g | 38%
of which saturated 10g | 50%
Protein 70g
Cholesterol 210mg
Sodium 190mg | 8%
Potassium 1100mg | 32%
Calcium 35mg | 3%
Iron 7mg | 39%
Total Calories 540 kcal
Grilling

Thaw fully in the refrigerator and pat dry. Preheat grill to high heat, season, and sear for 3–4 minutes per side. Reduce to medium heat, close the lid and cook 6–10 minutes more until internal temperature reaches 145°F (63°C), or 135°F (57°C) for medium-rare. Rest for 5 minutes before serving.

Oven

Preheat oven to 425°F (220°C). Sear thawed, seasoned steaks in an oven-safe pan with oil for 2–3 minutes per side, then roast for 8–12 minutes until internal temperature reaches 145°F (63°C), or 135°F (57°C) for medium-rare. Rest for 5 minutes before serving.

Air Frying

Preheat air fryer to 400°F (200°C). Pat thawed steaks dry, season and place in a single layer. Cook 10–14 minutes, flipping halfway, until internal temperature reaches 145°F (63°C), or 135°F (57°C) for medium-rare. Rest for 5 minutes before serving.

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