Chicken Parmesan - 6oz
Chicken Parmesan - 6oz
(12 Portions) 4.5lb / 2kg per box
Golden, crispy, and irresistibly comforting, our Chicken Parmesan delivers restaurant‑quality flavour straight from your freezer. Tender breaded chicken is topped with rich tomato sauce and a melt of premium mozzarella, creating a savoury aroma and satisfying crunch in every bite. Perfect for busy weeknights, effortless entertaining, or gourmet meal prep, this heat‑and‑serve classic brings Italian comfort home with zero compromise. Enjoy a fast, delicious, high‑quality dinner that feels freshly made.
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- About the Dish
- Nutritional Information
- Cooking Instructions
12 Portions of Chicken Parmesan
A restaurant‑worthy Chicken Parmesan crafted for home — crisp, juicy, and layered with rich, melty indulgence.
Experience the comfort of an Italian classic at home — golden, tender chicken crowned with velvety sauce and molten cheese.
Bring home the pleasure of a true trattoria favourite — perfectly crisp chicken, vibrant tomato sauce, and a luxurious mozzarella melt.
Chicken breast meat,
Water,
Toasted wheat crumbs with spice extractives,
Part-skim mozzarella cheese,
Partially skimmed milk,
Modified milk ingredients,
Salt,
Bacterial culture,
Calcium chloride,
Microbial enzyme,
Tomato sauce (water, concentrated crushed tomatoes),
Parmesan cheese,
Glucose-fructose,
Romano cheese,
Olive oil,
Citric acid,
Salt,
Minced garlic,
Dried onion,
Modified corn starch,
Spices,
Yellow corn flour,
Corn starch,
Canola oil,
Wheat flour,
Soy protein isolate,
Salt,
Spices,
Garlic powder,
Onion powder,
Guar gum,
Sugars (dextrose)
Preheat your oven to 375°F (190°C). Place the Chicken Parmesan Breast on a lined baking sheet and bake for 28–32 minutes, or until the internal temperature reaches 165°F (74°C). For extra crispiness, broil for the final 1–2 minutes.
Heat 1–2 tbsp of oil in a skillet over medium heat. Cook the Chicken Parmesan Breast for 5–6 minutes per side, until golden and heated through. Ensure the internal temperature reaches 165°F (74°C).
Preheat the air fryer to 375°F. Place the Chicken Parmesan Breast in a single layer and cook for 14–18 minutes, flipping halfway through, until it reaches an internal temperature of 165°F (74°C).
Preheat grill to medium heat. Place the Chicken Parmesan Breast on the grill and cook for 6–8 minutes per side, keeping the lid closed, until the internal temperature reaches 165°F (74°C). Avoid direct high flame to prevent burning the breading.
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