Chicken Supreme with Red Pepper, Cream Cheese and Asiago Cheese
Chicken Supreme with Red Pepper, Cream Cheese and Asiago Cheese
Familifood
Savor the indulgence of Chicken Supreme with Red Pepper Cream Cheese and Asiago Cheese a gourmet frozen entrée crafted for rich, comforting flavor. Juicy chicken is filled with velvety cream cheese, sweet roasted red peppers, and nutty Asiago, then perfectly seasoned and flash-frozen to preserve freshness. Enjoy a creamy, savory aroma and tender bite in every forkful. Ideal for quick upscale dinners or effortless entertaining, this premium frozen chicken dish delivers restaurant-quality taste with convenient, oven-ready ease.
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- About the Dish
- Nutritional Information
- Cooking Instructions
10 Portions of Chicken Supreme Stuffed with Cream cheese, Red Pepper and Asiago Cheese
Crafted for effortless gourmet dining, our Chicken Supreme with Red Pepper Cream Cheese and Asiago Cheese delivers rich, satisfying flavor in every bite. A tender, hand-trimmed chicken breast is filled with velvety cream cheese, sweet roasted red peppers, and bold, nutty Asiago. As it cooks, the filling melts into a creamy, savory center with an irresistible aroma. Flash-frozen for peak freshness, this oven-ready entrée offers restaurant-quality results in minutes—perfect for busy weeknights, elegant dinners, or impressing guests with minimal effort.
Chicken, Roasted Red Bell Peppers, Water, Salt, Citric Acid, Cream cheese (Milk ingredients, Salt, Bacterial Culture, Salt Carob Bean Gum), Asiago cheese (Pasteurized Milk, Modified Milk Ingredients, Salt, Calcium Chloride Lipase, Bacterial Culture Microbial Enzyme, Cellulose Natamycin, Salt, Salt, Pepper.
Contains: Milk
Preheat grill to medium heat. Place the Chicken Supreme on the grill and cook for 7–9 minutes per side, keeping the lid closed. Avoid direct high flame to prevent burning the cheese. Cook until the internal temperature reaches 165°F (74°C).
Preheat your oven to 375°F (190°C). Place the Chicken Supreme on a lined baking sheet and bake for 30–35 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 2 minutes before serving to allow the cheese and filling to settle.
Heat 1–2 tbsp of oil in a skillet over medium heat. Sear the Chicken Supreme for 2–3 minutes per side until lightly golden. Transfer to a 375°F (190°C) oven and bake for 18–22 minutes, or until the internal temperature reaches 165°F (74°C).
Preheat the air fryer to 375°F. Place the Chicken Supreme in a single layer and cook for 22–27 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (74°C) before serving.
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