Walleye Goujon Bites
Walleye Goujon Bites
4lb / 1.8kg per box
In stock
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- About the Dish
- Nutritional Information
- Cooking Instructions
Walleye Goujon Bites, 4 lb / 1.8 kg
Crisp, golden and seasoned with a gentle warmth of spice, these walleye goujons give way to sweet, delicately flaky Canadian lake fish. Serve them piping hot with tartar sauce and a squeeze of lemon for an effortless crowd-pleaser.
Canadian Lake Pickerel/Walleye, water, canola oil, flour: wheat, gluten, starch, dextrose, salt, sodium bicarbonates. Spices: salt flavour enhancer E621, dextrose, wheat starch, spices (paprika powder, ginger, coriander seed, turmeric, white pepper, black pepper, cumin, chilli pepper, fenugreek seed, nutmeg, allspice, cloves, cardamom, garlic powder), hydrolyzed soy protein, flavourings, yeast extract, skimmed milk powder.
Contains: Fish, Wheat, Soy, Milk
Preheat oven to 375°F (190°C). Place frozen goujons on a nonstick baking tray and bake 20–25 minutes, flipping halfway, until golden.
Preheat air fryer to 400°F (200°C). Place frozen goujons in a single layer and cook 10–15 minutes, flipping halfway, until golden.
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