Crab Cakes
Crab Cakes
(24 Portions) 4.5lb / 2.04kg per box
Crisp, golden, and generously packed with sweet, tender crab meat, our gourmet Crab Cakes deliver rich coastal flavour in every bite. Lightly seasoned and pan‑ready, they cook to a buttery, restaurant‑quality finish in minutes. Perfect for elegant appetizers, seafood platters, or effortless weeknight dinners, these premium crab cakes bring freshness, texture, and convenience straight from your freezer to your table.
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- About the Dish
- Nutritional Information
- Cooking Instructions
24 portions of Premium Crab Cakes
Golden, crisp, and richly seasoned, this Crab Cake reveals tender, sweet crab meat in every warm, buttery bite. Its delicate texture and coastal, mouth‑watering aroma make it a luxurious treat you can savour effortlessly at home.
Crab meat, Water, Breadcrumbs (enriched wheat flour, dextrose, sunflower oil, salt, yeast), Mayonnaise (soybean oil, liquid egg yolk, corn syrup, vinegar, mustard seed, salt, calcium disodium edta), Wheat protein (wheat gluten, wheat starch, potassium pyrophosphate, sodium carbonate, vitamin e), Liquid whole egg, Onion, Soybean oil, Modified corn starch, Worcestershire sauce (water, soy sauce, high fructose corn syrup, vinegar, spice, salt, sodium benzoate, potassium sorbate), Garlic powder, Parsley, Black pepper, Dijon mustard (water, vinegar, mustard seed, salt, white wine, pectin, citric acid, tartaric acid, sugar, spice).
Preheat oven to 400°F (204°C). Place the crab cakes on a lined baking sheet and bake for 14-18 minutes, or until golden brown and heated through. Internal temperature should reach 165°F (74°C).
Heat 1-2 tbsp of oil in a skillet over medium heat. Cook the crab cakes for 3–4 minutes per side, until golden and warmed through. Internal temperature should reach 165°F (74°C).
Preheat air fryer to 375°F. Lightly spray the basket and place the crab cakes in a single layer. Cook for 10–14 minutes, flipping halfway through, until crisp and heated to 165°F (74°C).
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