• Tender Medallions 3oz
1 1

Tender Medallions 3oz

Tender Medallions 3oz

(24 Portions) 4.5lb / 2.04kg per box

Enjoy 24 portions of Tender, juicy, and perfectly sized Familifood Tender Medallions. These premium medallions are cut from the finest beef, ensuring a melt-in-your-mouth experience. Whether pan-seared, grilled, or roasted, they cook quickly and evenly, making them the perfect choice for a gourmet meal with minimal effort.
$194.50
$194.50
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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

24 Portions of Tender Medallions

About the Dish

Our Familifood Tender Medallions are a fantastic option for those who enjoy a high-quality, tender cut of meat. Their small size makes them perfect for quick cooking, while their rich flavour and tender texture make every bite delightful. Serve them with a rich sauce like mushroom gravy, or pair them with your favourite sides, such as roasted vegetables or mashed potatoes, for a well-rounded and indulgent meal. These medallions are great for a special occasion or any time you want to treat yourself to a high-end dining experience at home.

Ingredients

Beef

Total Calories 180 kcal
Fat 15g | 11%
of which saturated 3g | 15%
Protein 27g
Cholesterol 90mg
Sodium 50mg | 2%
Iron 1.8mg | 10%

Take the steak out of the fridge 30-45 minutes before grilling to bring it to room temperature.

Grilling

Preheat the grill to 450°F - 500°F (medium-high heat). Grill the tender medallions based on your preferred doneness: for rare, grill for 3-4 minutes per side (internal temperature of 120-125°F); for medium, grill for 5-6 minutes per side (135°F); and for well-done, grill for 7-8 minutes per side (160°F). Once cooked, rest the steak for 5 minutes before serving to allow the juices to redistribute.

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