• Rack of Lamb
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Rack of Lamb

Rack of Lamb

(4 Racks) of 16oz - 18oz

$165.00
$165.00
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Elegant, succulent, and full of flavour—our Rack of Lamb is the perfect centerpiece for any special occasion. This premium cut of lamb is expertly trimmed and ready for roasting, offering tender, juicy meat with a rich, savory taste. Whether seasoned simply or paired with a bold marinade, it’s sure to impress with its melt-in-your-mouth texture and sophisticated flavour.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

4 Racks of Rack of Lamb

About the Dish

Our Rack of Lamb is a showstopper that brings a touch of elegance to your dining table. This luxurious cut is perfect for a special family meal, holiday dinner, or gathering with friends. Roasted to perfection, it’s ideal served with mint jelly, garlic mashed potatoes, or roasted root vegetables. With its rich flavour and tender meat, this rack of lamb is a guaranteed crowd-pleaser.

Ingredients

Lamb

Total Calories 305 kcal
Fat 21.3g | 27%
of which saturated 10.7g | 54%
Trans Fat 1.4g
Protein 28.5g
Cholesterol 91mg
Sodium 79mg | 3%
Potassium 249mg | 5%
Calcium 10mg | 1%
Iron 1.3mg | 7%
Vitamin D 0.2mcg | 1%

Defrost thoroughly before cooking.

Grilling

Preheat the grill to medium-high. Season the rack of lamb as desired. Grill the lamb for 10-12 minutes per side, or until the internal temperature reaches 145°F (63°C). Let rest for 3 minutes before carving and serving.

Oven

Preheat the oven to 400°F (200°C). Season the rack of lamb as desired, then place it on a roasting pan. Roast in the oven for about 20-25 minutes, or until the internal temperature reaches 145°F (63°C). Let rest for 3 minutes before carving and serving.

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