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Lobster Claws - Fully Cooked

Lobster Claws - Fully Cooked

3.97lb / 1.8kg per box

Restaurant-quality Lobster Claws, fully cooked and ready to enjoy. Sweet, tender and succulent, these Canadian lobster claws deliver delicate ocean flavour in every bite. Cooked and frozen for freshness, they simply thaw and gently warm for butter-dipped indulgence in minutes. Perfect for seafood boils, surf and turf, entertaining and special-occasion dinners. Box of 3.97 lb / 1.8 kg.
$179.50
$179.50
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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

Fully Cooked Lobster Claws, 3.97 lb / 1.8 kg

About the Dish

Sweet, buttery and gloriously tender, these fully cooked lobster claws bring a seafood-house feast straight to your table. Warm them gently, dip in drawn butter with a squeeze of lemon, and savour every succulent bite.

Ingredients

Lobster

4oz (112g) per serving
Fat 1.5g | 2%
of which saturated 0g | 0%
Carbohydrate 3g | 1%
Fibre 0g | 0%
Sugar 0g | 0%
Protein 23g
Cholesterol 60mg | 27%
Sodium 200mg | 8%
Calcium 2%
Vitamin C 4%
Total Calories 130 kcal
Grilling

Thaw overnight in the refrigerator. Preheat grill to medium heat. Brush claws with melted butter and grill 2–3 minutes per side until heated through. Serve immediately with lemon.

Oven

Thaw overnight in the refrigerator. Preheat oven to 350°F (175°C). Arrange claws on a baking sheet, brush with butter and cover loosely with foil. Heat 8–10 minutes until hot throughout.

Air Frying

Thaw overnight in the refrigerator. Preheat air fryer to 350°F (175°C). Place claws in a single layer and heat 4–6 minutes, flipping halfway, until hot throughout.

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