• Lemon and Herb Chicken
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Lemon and Herb Chicken

Lemon and Herb Chicken

(10 Portions) 4.4lb / 1.9kg per box

Zesty, fresh, and full of vibrant flavour—our Lemon and Herb Chicken is a bright and refreshing twist on a classic favourite. Marinated with a perfect blend of zesty lemon and fragrant herbs, this tender chicken breast is infused with citrusy goodness. A healthy and easy-to-prepare option, it’s ideal for any meal, bringing a burst of freshness to your plate.
$107.50
$107.50
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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

10 Portions of Lemon and Herb Chicken

About the Dish

Our Lemon and Herb Chicken is the ultimate balance of bright, citrusy notes and aromatic herbs. The lemon marinade adds a refreshing zing, while the herbs provide a fragrant backdrop that elevates the flavour of the chicken. Serve it with steamed vegetables, roasted potatoes, or a vibrant salad for a light, satisfying meal. Whether you’re looking for a quick dinner or a flavourful addition to your meal prep, this chicken is always a hit.

Ingredients

Seasoned Boneless Chicken, Water, Corn Syrup, Salt, Dehydrated Onion, Citric Acid, Sugar, Dehydrated Garlic, Herbs, Hydrogenated Vegetable Oil (Cottonseed And / Or Soy)

Total Calories 165 kcal
Fat 3.6g | 6%
of which saturated 1g | 5%
Protein 31g
Cholesterol 75mg
Sodium 50mg | 2%
Potassium 250mg | 7%
Calcium 15mg | 1%
Iron 1mg | 6%
Grilling

Preheat the grill to medium-high heat. Grill the chicken for approximately 25-30 minutes, turning often, or until the internal temperature reaches 165°F (74°C). Rest for a few minutes before serving.

Oven

Preheat your oven to 375°F (190°C). Place the frozen chicken on a baking sheet. For boneless, skinless breasts, bake for 30-40 minutes or until the internal temperature reaches 165°F (74°C). Let it rest for 5 minutes before serving to allow the juices to redistribute.

Pan Sear

Heat oil in a pan over medium-high heat. Sear the frozen chicken for 6-8 minutes per side, ensuring it cooks evenly throughout. Use a meat thermometer to check that the internal temperature reaches 165°F (74°C) before serving.

Air Frying

Preheat the air fryer to 375°F (190°C). Place the frozen chicken in the air fryer basket and cook for 25-30 minutes, flipping halfway through. Check that the internal temperature reaches 165°F (74°C) and let it rest for 5 minutes before serving.

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