• Lobster Tails - Extra Large
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Extra Large Lobster Tails

Extra Large Lobster Tails

(5 Portions) 2.87lb / 1.3kg per box

Treat yourself to 5 portions of Extra Large Lobster Tails from Familifood, featuring tender, sweet, and succulent lobster meat in every bite. These premium lobster tails are perfect for grilling, broiling, or steaming, offering an unparalleled richness and buttery texture. Whether you’re celebrating a special occasion or craving a luxurious meal, these extra large lobster tails are sure to impress.
$179.00
$179.00
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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

5 Portions of Extra Large Lobster Tails

About the Dish

Our Familifood Extra Large Lobster Tails are the perfect choice for a lavish seafood experience. The sweet, tender meat is ideal for pairing with a variety of sauces, such as melted butter, garlic, or a zesty lemon-butter sauce, making every bite truly unforgettable. These lobster tails are perfect for a romantic dinner, a holiday meal, or any occasion that calls for an elegant touch. Serve them with fresh vegetables, a side of rice, or a creamy potato dish for a complete and indulgent meal.

Ingredients

Lobster Tail

Total Calories 84
Fat 0.6g | 1%
of which saturated 0.1g | 1%
Protein 19g
Cholesterol 72mg
Sodium 360mg | 15%
Potassium 200mg | 4%
Calcium 60mg | 5%
Iron 0.3mg | 2%
Vitamin A 2mcg
Grilling

Brush lobster tail with butter and seasonings. Preheat the grill to medium-high heat and grill the lobster tail for 12-14 minutes, or until the meat is opaque and slightly charred.

Oven

Preheat the oven to 400°F (200°C). Brush the lobster tail with butter and seasonings, then bake for 12-14 minutes, until the meat is opaque and slightly charred.

Pan Sear

Heat a pan on medium-high heat. Brush the lobster tail with butter and seasonings, then sear for 3-4 minutes per side until the meat turns opaque and slightly charred.

Air Frying

Preheat the air fryer to 400°F (200°C). Brush the lobster tail with butter and seasonings, then air fry for 8-10 minutes, flipping halfway through, until the meat is opaque and slightly charred.

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