• Extra Large Raw Shrimp
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Extra Large Peeled and De-veined Uncooked Raw Shrimp

Extra Large Peeled and De-veined Uncooked Raw Shrimp

(32-34 Portions) 3.96lb / 1.7kg per box

Enjoy 32-34 portions of plump, juicy Familifood Extra Large Raw Uncooked Shrimp (8-12/lb) a perfect addition to your seafood menu. These large shrimp are naturally sweet and tender, ideal for grilling, sautéing, or adding to your favourite recipes. Whether you’re preparing shrimp scampi, a shrimp cocktail, or a hearty seafood stir-fry, these shrimp offer a delicious, high-quality protein that will impress every time.

$125.50
$125.50
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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

32 - 34 Portions Extra Large Raw Shrimps

About the Dish

Our Familifood Extra Large Raw Shrimp are known for their satisfying size and delicate flavour. With a firm, yet tender texture, they are versatile enough to be cooked in various ways, whether it’s grilled on skewers, tossed in a stir-fry, or seasoned and sautéed for a quick and tasty dish. These shrimp are perfect for those looking to enjoy the natural sweetness of seafood in every bite, and they pair beautifully with pasta, rice, or fresh salads.

Ingredients

Shrimp, salt, sodium tripolyphosphate

Total Calories 90
Fat 1.5g | 2%
Protein 14g
Cholesterol 150mg
Sodium 150mg | 6%
Calcium 5%
Iron 17%
Vitamin A 18%
Vitamin C 3%
Grilling

Preheat the grill to medium-high heat. Season the shrimp as desired and grill for 2-3 minutes per side, cooking until they turn pink and opaque. Be careful not to overcook.

Oven

Preheat the oven to 375°F (190°C). Season the shrimp as desired and bake on a baking sheet for 8-10 minutes, until they are pink and opaque. Keep an eye on them to prevent overcooking.

Pan Sear

Season the shrimp as desired. Sauté in hot oil or butter for 2-3 minutes per side, cooking until the shrimp are pink and opaque. Avoid overcooking to maintain the best texture.

Air Frying

Preheat the air fryer to 400°F (200°C). Season the shrimp as desired and air fry for 5-6 minutes, shaking the basket halfway through, until the shrimp are pink and opaque. Avoid overcooking for optimal texture.

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