• Chateaubriand 10oz
1 1

Chateaubriand 10oz

Chateaubriand 10oz

(8 Portions) 5lb / 2.2kg per box

$194.50
$194.50
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8 portions of Elegant, tender, and rich in flavour Familifood Chateaubriand steak. This 10oz cut is made from the heart of the tenderloin, known for its exceptional tenderness and refined taste. Whether pan-seared, grilled, or roasted, it delivers a melt-in-your-mouth experience that’s sure to impress.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

8 Portions of Chateaubriand

About the Dish

Our Familifood Chateaubriand is the epitome of luxury when it comes to steak. With its delicate texture and full-bodied flavour, this cut is ideal for an intimate dinner or a celebratory meal. Pair it with a classic béarnaise sauce, roasted potatoes, or a crisp salad to elevate the dish. This 10oz cut offers an indulgent, restaurant-quality experience in the comfort of your own home.

Ingredients

Beef

Total Calories 430 kcal
Fat 18g | 28%
of which saturated 7g | 35%
Protein 63g
Cholesterol 190mg
Sodium 160mg | 7%
Iron 4.5mg | 25%

Take the steak out of the fridge 30-45 minutes before grilling to bring it to room temperature.

Grilling

Preheat the grill to 450°F - 500°F (medium-high heat). Grill the steak to your preferred doneness: Rare (120-125°F) for 3-4 minutes per side, Medium (135°F) for 5-6 minutes per side, and Well Done (160°F) for 7-8 minutes per side. Always rest the steak for 5 minutes before serving to ensure optimal juiciness.

Oven

Preheat the oven to 450°F (230°C). Place the steak on a rack in a roasting pan or a baking sheet and roast for 6-7 minutes per side for medium-rare, adjusting based on preferred doneness. Always rest the steak for 5 minutes before serving.

Pan Sear

Heat a skillet over medium-high heat. Sear the steak for 3-4 minutes per side for rare, 5-6 minutes per side for medium, or 7-8 minutes per side for well-done. Let the steak rest for 5 minutes before serving to retain its juices.

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