Organic Chicken Breasts
Organic Chicken Breasts
(8 Portions) 4.8lb / 2.1kg per box
Pure, wholesome, and naturally tender—our Organic Chicken Breasts are the perfect choice for those who value quality and taste. Raised without antibiotics or hormones, these chicken breasts offer a clean, fresh flavour that’s perfect for any meal. Whether grilled, baked, or pan-seared, they’re versatile, lean, and packed with protein for a healthy, satisfying dish.
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- About the Dish
- Nutritional Information
- Cooking Instructions
8 Portions of Organic Chicken Breasts
Our Organic Chicken Breasts are a great addition to any kitchen, bringing clean, natural flavours to your meals. With no added hormones or antibiotics, you can feel good about every bite. Whether you're preparing a simple grilled chicken salad, stir-fry, or a more elaborate recipe, these organic breasts offer the tender, juicy texture you crave. Serve them with your favourite sides like quinoa, roasted vegetables, or a light pasta for a nutritious and delicious meal.
Chicken
Preheat your grill to medium-high heat. Place frozen chicken on the grill and cook for 25–30 minutes, turning halfway through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before serving.
Preheat your oven to 375°F (190°C). Place frozen chicken on a baking sheet lined with parchment paper or foil. Season with salt, pepper, and your desired spices. Bake for 30–45 minutes, depending on the thickness of the chicken. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before serving.
Heat a small amount of oil in a pan over medium-high heat. Place frozen chicken in the pan and cook for 6-8 minutes per side, depending on the thickness of the chicken. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before serving.
Preheat the air fryer to 375°F (190°C). Place frozen chicken in the air fryer basket and cook for 20–25 minutes, flipping halfway through. Use a meat thermometer to ensure the internal temperature reaches 165°F (74°C). Let the chicken rest for 5 minutes before serving.
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