• Large Peeled and De-veined Uncooked Shrimp
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Large Peeled and De-veined Uncooked Raw Shrimp, 16-20/lb

Large Peeled and De-veined Uncooked Raw Shrimp, 16-20/lb

(62-65 Portions) 3.97lb / 1.8kg per box

$115.50
$115.50
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Fresh, juicy, and ready to cook, our Large Peeled and De-veined Uncooked Shrimp offer a convenient option for delicious seafood dishes. With the shells removed and veins cleaned, these shrimp are perfect for quick and easy preparation. Their large size and firm texture make them ideal for grilling, stir-frying, or adding to your favourite pasta and seafood dishes.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

62-65 Portions of Large Peeled and De-veined Uncooked Shrimp

About the Dish

Our Large Peeled and De-veined Uncooked Shrimp are a versatile ingredient that can be used in a wide range of dishes. Their firm texture holds up beautifully when grilled, sautéed, or boiled, and they pair well with bold flavours like garlic, lemon, and chili. Serve them in a classic shrimp scampi, a fresh shrimp salad, or as a tasty topping for pizza. These shrimp are perfect for those who want to enjoy premium, easy-to-prepare seafood without the hassle of peeling and deveining.

Ingredients

Shrimp, salt, sodium tripolyphosphate

Total Calories 90
Fat 1.5g | 2%
Protein 14g
Cholesterol 150mg
Sodium 150mg | 6%
Calcium 5%
Iron 17%
Vitamin A 18%
Vitamin C 3%
Grilling

Preheat the grill to medium-high heat. Season the shrimp as desired and place them on the grill. Grill for 2-3 minutes per side, or until the shrimp turn pink and opaque. Be careful not to overcook for the best texture and juiciness.

Oven

Preheat the oven to 400°F (200°C). Arrange the shrimp in a single layer on a baking sheet and season as desired. Bake for 6-8 minutes, or until the shrimp are pink and opaque. Avoid overcooking for optimal flavor.

Pan Sear

Season the shrimp as desired. Heat oil or butter in a pan over medium-high heat. Sauté the shrimp for 2-3 minutes per side, or until they turn pink and opaque. Be careful not to overcook to ensure the best texture and flavor.

Air Frying

Preheat the air fryer to 375°F (190°C). Season the shrimp as desired and arrange them in a single layer in the air fryer basket. Cook for 6-8 minutes, flipping halfway through, until the shrimp are pink and opaque. Avoid overcooking to preserve the best texture.

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