Provimi Veal (Milk Fed)
Provimi Veal (Milk Fed)
(13 Portions) 3.3lb / 1.5kg per box
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- About the Dish
- Nutritional Information
- Cooking Instructions
13 Portions of Provimi Veal (Milk Fed)
Provimi Veal (Milk Fed) is the perfect choice for those seeking a refined, exquisite dish. The meat’s natural sweetness and tenderness come from the unique milk-fed diet of the calves, making each bite irresistibly soft and full of flavour. Ideal for gourmet recipes, this veal pairs wonderfully with rich sauces, delicate herbs, or simple sides like mashed potatoes or steamed vegetables. Whether you're hosting a special gathering or preparing a romantic dinner, this veal guarantees a memorable meal.
Veal
Defrost thoroughly before cooking.
Preheat the oven to 375°F (190°C). Place the veal in an oven-safe dish and roast for 10-15 minutes, or until the internal temperature reaches 145°F (63°C). Let rest for 3 minutes before serving.
Preheat a skillet or pan over medium-high heat. Season the veal as desired and cook in a small amount of oil or butter for approximately 2-3 minutes per side, or until golden brown and the internal temperature reaches 145°F (63°C). Let rest for 3 minutes before serving.
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