Tempura Shrimp
Tempura Shrimp
(60-64 Portions) 3.97lb / 1.8kg per box
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- About the Dish
- Nutritional Information
- Cooking Instructions
60-64 Portions of Tempura Shrimp
Our Tempura Shrimp features the classic, crunchy tempura batter that’s crispy without being greasy, allowing the shrimp to shine. These shrimp are perfect for dipping in soy sauce, sweet chili, or a tangy dipping sauce of your choice. For a quick meal, serve them with steamed rice and sautéed vegetables, or add them to your favourite Asian-inspired dishes for a flavorful boost.
Shrimp, Water, Wheat flour, Corn starch, Rice flour, Salt, Sodium bicarbonate, Sodium phosphate, Potassium aluminum sulphate, Calcium phosphate, Fumaric acid, Calcium carbonate, Stearic acid, Dextrose, Modified tapioca starch, Soybean oil.
Preheat the oven to 450°F. Place the tempura shrimp on a baking sheet, ensuring they are spaced out for even cooking. Cook for 14-20 minutes, turning the shrimp halfway through for even crispiness. Let the shrimp stand for 2 minutes before serving to allow them to finish crisping up and retain their texture.
Heat oil in a pan over medium-high heat. Once the oil is hot, carefully add the tempura shrimp, cooking for about 2-3 minutes per side until golden brown and crispy. Make sure not to overcrowd the pan to maintain even frying. Once done, remove from the pan and let stand for 2 minutes before serving.
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