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Seafood Cocktail Sauce
A perfect “topper” for any fresh shellfish.
Ingredients
– 1/2 cup catsup or chili sauce
– 1 tbs. diced onion
– 2 tbs. lemon juice
– 2 tsp. horseradish
– 1 tsp. Worcestershire sauce
– dash Tabasco sauce if desired
– salt to taste
Instruction
Combine all ingredients. Chill at least 1 hour before serving.
Makes 4 servings.
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