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Seafood Cocktail Sauce

A perfect “topper” for any fresh shellfish.


– 1/2 cup catsup or chili sauce
– 1 tbs. diced onion
– 2 tbs. lemon juice
– 2 tsp. horseradish
– 1 tsp. Worcestershire sauce
– dash Tabasco sauce if desired
– salt to taste


Combine all ingredients. Chill at least 1 hour before serving.

Makes 4 servings.

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