Herb Butter Sauce
Ingredients
– 3 tbs tarragon vinegar
– 2 tsp chopped shallots
– 1/4 cup butter
– 1 tbs chipped chives
– 1 tbs chopped chervil or parsley
– 1/4 tsp thyme
– 1/8 tsp. fennel seed
Instruction
Combine vinegar and shallots in a saucepan. Bring to a boil. Add remaining ingredients. Serve with cooked fish.
Makes 1/2 cup.