• USDA Prime Rib Eye 9oz
1 1

AAA Rib Eye - 10oz

AAA Rib Eye - 10oz

(8 Portions) 5lb / 2.2kg per box

Enjoy 8 portions of Bold, buttery, and beautifully marbled Familifood AAA Rib Eye steaks. This 10oz cut is made from high-grade AAA Canadian beef, known for its rich marbling and tender texture. Perfect for grilling or pan-searing, it’s a steakhouse favourite you can enjoy at home.

$189.50
$189.50
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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

8 Portions of AAA Rib Eye

About the Dish

The AAA Rib Eye is celebrated for its intense beefy flavour and melt-in-your-mouth tenderness. The 10oz size strikes the perfect balance between indulgence and portion control, making it ideal for a hearty meal without overdoing it. Its marbling ensures a juicy, flavourful finish whether you’re cooking it to medium-rare perfection or well-done satisfaction. Serve it with garlic mashed potatoes, roasted root vegetables, or a crisp Caesar salad for a complete gourmet experience.

Ingredients

Beef

Total Calories 600 kcal
Fat 48g | 74%
of which saturated 18g | 90%
Protein 45g
Cholesterol 130mg
Sodium 1210mg | 53%
Iron 4mg | 22%

Take the steak out of the fridge at least 30–45 minutes before grilling to bring it to room temperature.

Grilling

Preheat the grill to 450°F–500°F (medium-high heat). Place the steak directly on the grill and cook to your desired doneness. For rare (120–125°F), grill for 3–4 minutes per side. For medium (135°F), grill for 5–6 minutes per side. For well done (160°F), grill for 7–8 minutes per side. Use a meat thermometer to check the internal temperature. Let the steak rest for 5 minutes before serving.

Oven

Preheat the oven to 400°F. Sear the steak in a hot oven-safe pan over medium-high heat for 2 minutes per side, then transfer the pan to the oven. Cook for 4–5 minutes for rare, 6–7 minutes for medium, and 9–10 minutes for well done. Check doneness using a meat thermometer. Let the steak rest for 5 minutes before serving.

Pan Sear

Heat a skillet over medium-high heat with a small amount of oil. Sear the steak for 3–4 minutes per side for rare, 5–6 minutes per side for medium, and 7–8 minutes per side for well done. Use a meat thermometer to check the temperature. Allow the steak to rest for 5 minutes before serving.

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