Asian Dumplings
Asian Dumplings
4.8lb per box
Savory, tender, and packed with flavour, our Asian Dumplings are a perfect bite-sized treat. Filled with a delicious blend of meats or vegetables, these dumplings are wrapped in a delicate dough and ready to be steamed, fried, or boiled to perfection. Whether as an appetizer or part of a main meal, these dumplings bring the authentic taste of Asia right to your table.
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- About the Dish
- Nutritional Information
- Cooking Instructions
4.8lb of Asian Dumplings
Our Asian Dumplings offer a delicious combination of flavour and texture, with a soft, pillowy wrapper and a rich filling that bursts with taste in every bite. Perfect for dipping in soy sauce, hoisin, or a spicy chili sauce, these dumplings can be steamed for a soft, juicy texture, or pan-fried for a crispy crunch. Serve them as an appetizer, in a soup, or with a side of stir-fried vegetables for a satisfying, full meal.
Filling, Pork, Sui choy, Cabbage, Water, Onion, Green Onion, Modified Corn Starch, Yeast Extract, Ginger, Spices, Vinegar, Sesame Oil, Sugar, Salt. Wrapper Ingredients: Wheat Flour, Water, Canola Oil, Salt, Sugar. Contains Wheat, Sesame. May contain Soy, Shellfish
Heat pans with oil. Cook dumplings for 2–3 minutes until golden. Add 1/4 cup water, cover, and steam for 5–6 minutes. Uncover and crisp for 1 minute.
Air fry at 375°F for 8–10 minutes, flipping halfway through.
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