• Bacon Wrapped Tenderloin 6oz
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Bacon Wrapped Fillet - 6oz

Bacon Wrapped Fillet - 6oz

(12 Portions) 4.5lb / 2kg per box

$177.00 CAD
$177.00 CAD
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Savour the perfect combination of tender, juicy fillet and smoky, crispy bacon with our 6oz Bacon Wrapped Fillet. This premium cut of beef is wrapped in smoky bacon, adding a rich, savoury flavour that enhances the natural taste of the fillet. Whether grilled, pan-seared, or oven-baked, this dish offers a gourmet experience with minimal effort, making it perfect for any occasion.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

12 Portions Bacon Wrapped Fillets

About the Dish

Our Bacon Wrapped Fillet combines the best of both worlds: the tender, melt-in-your-mouth texture of a perfectly cooked fillet with the smoky richness of crispy bacon. This dish is ideal for steak lovers who enjoy a bit of extra flavour, and it pairs beautifully with roasted potatoes, steamed vegetables, or a light salad. It’s a simple yet elegant meal option that will impress your guests and satisfy your taste buds.

Ingredients

Beef

Total Calories 330 kcal
Fat 20g | 31%
of which saturated 4.5g | 23%
Protein 32g
Cholesterol 90mg
Sodium 1080mg | 45%
Iron 1.5mg | 8%

Take the steak out of the fridge at least 30-45 minutes before grilling to bring it to room temperature.

Grilling

Preheat the grill to 450°F - 500°F (medium-high heat). Grill the steak based on your preferred doneness: 3–4 minutes per side for rare (120–125°F), 5–6 minutes per side for medium (135°F), or 7–8 minutes per side for well done (160°F). Use a meat thermometer to check the steak's temperature. Always let the steak rest for 5 minutes before serving.

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