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Bacon Wrapped Pork Tenderloin - 6oz

Bacon Wrapped Pork Tenderloin - 6oz

(12 Portions) 4.5lb / 2kg per box

Tender pork tenderloin wrapped in smoky, crisp bacon, a gourmet showstopper made easy. Each 6 oz fillet is lean, juicy and full of savoury flavour, with the bacon basting the pork as it cooks to a golden finish. Perfect for dinner parties, holiday menus, catering and special-occasion meals. Grill, roast or air fry for restaurant-quality results at home. Box of 12 portions, 4.5 lb / 2 kg.
Regular price $115.50
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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

12 x 6oz Bacon Wrapped Pork Tenderloin, 4.5 lb / 2 kg

About the Dish

Lean, tender pork tenderloin wrapped in a ribbon of smoky bacon, sealing in juices and adding irresistible savoury depth. Sear, roast or grill until golden, then rest and slice for an elegant main that looks as impressive as it tastes.

Ingredients

Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, smoke.

113g per serving
Fat 14g | 19%
of which saturated 3g | 16%
Carbohydrate 0g
Fibre 0g | 0%
Sugar 1g | 0%
Protein 22g
Cholesterol 60mg
Sodium 220mg | 10%
Potassium 300mg | 6%
Calcium 10mg | 10%
Iron 2.5mg | 14%

Thaw thoroughly in the refrigerator before cooking.

Grilling

Preheat grill to medium-high heat. Grill 5–6 minutes per side, turning once, until the internal temperature reaches 145°F (63°C). Rest 3 minutes before serving.

Oven

Preheat oven to 400°F (200°C). Place on a baking sheet and roast 18–22 minutes, until the internal temperature reaches 145°F (63°C). Rest 3 minutes before serving.

Air Frying

Preheat air fryer to 380°F (193°C). Cook 12–15 minutes, flipping halfway, until the internal temperature reaches 145°F (63°C). Rest 3 minutes before serving.

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