Bacon Wrapped Pork Tenderloin - 6oz
Bacon Wrapped Pork Tenderloin - 6oz
(12 Portions) 4.5lb / 2kg per box
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- About the Dish
- Nutritional Information
- Cooking Instructions
12 x 6oz Bacon Wrapped Pork Tenderloin, 4.5 lb / 2 kg
Lean, tender pork tenderloin wrapped in a ribbon of smoky bacon, sealing in juices and adding irresistible savoury depth. Sear, roast or grill until golden, then rest and slice for an elegant main that looks as impressive as it tastes.
Water, salt, sugar, sodium phosphate, sodium erythorbate, sodium nitrate, smoke.
Thaw thoroughly in the refrigerator before cooking.
Preheat grill to medium-high heat. Grill 5–6 minutes per side, turning once, until the internal temperature reaches 145°F (63°C). Rest 3 minutes before serving.
Preheat oven to 400°F (200°C). Place on a baking sheet and roast 18–22 minutes, until the internal temperature reaches 145°F (63°C). Rest 3 minutes before serving.
Preheat air fryer to 380°F (193°C). Cook 12–15 minutes, flipping halfway, until the internal temperature reaches 145°F (63°C). Rest 3 minutes before serving.
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