Bison Burger
Bison Burger
(18 Patties) 7.5lb / 3.4kg per box
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- About the Dish
- Nutritional Information
- Cooking Instructions
18 Patties of Bison Burger
Our Bison Burger is a nutritious and flavour-packed option for burger lovers. Bison meat is leaner than beef, yet just as juicy and satisfying, with a naturally rich, slightly sweet flavour. These burgers are perfect on a fresh bun with all your favourite toppings—think lettuce, tomato, cheese, and a tangy sauce. Whether you’re having a BBQ, a casual meal, or something a bit more refined, these bison burgers offer a unique twist on a classic favourite.
Bison
Grill or pan sear frozen patties over medium-high heat (approximately 375°F / 190°C) for 5–6 minutes per side, flipping once. Ensure the internal temperature reaches 160°F (71°C). Let rest for 2–3 minutes before serving.
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