• Golden breaded turkey schnitzels on a plate with cranberry sauce and chestnuts
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Breaded Turkey Schnitzel

Breaded Turkey Schnitzel

4.41lb / 2kg per box

Golden, crunchy Breaded Turkey Schnitzel with lean, juicy white meat inside. Tender turkey breast wrapped in a seasoned, crisp crumb, ready to cook from frozen with no prep and no mess. Delivers a satisfying crunch and mild, savoury flavour in every bite. Perfect for weeknight dinners, sandwiches, catering and family-style platters. Bake, air fry or grill to golden perfection. Box of 4.41 lb / 2 kg.
$99.50
$99.50
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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

Breaded Turkey Schnitzel (uncooked), 4.41 lb / 2 kg

About the Dish

Crisp, golden and satisfyingly crunchy, our turkey schnitzel wraps lean, tender white meat in a lightly seasoned crumb. Serve it with lemon wedges and creamy mash, or tuck it into a sandwich for an easy, family-pleasing meal.

Ingredients

Turkey white meat, water, soy protein, hydrolysed soy and wheat gluten protein, canola oil, seasoning, salt, ground celery seeds, natural flavour. In a breading of: toasted wheat crumbs, water, wheat flour, soy and/or canola oil, modified corn starch, baking salt, modified palm oil, soy protein isolate, modified cellulose, extractives of annatto, spices, spice extractives.

Contains: Wheat, Soy. May contain: Milk, Eggs.

1 schnitzel (109g) per serving
Fat 15g | 20%
of which saturated 1.5g | 8%
Carbohydrate 16g
Fibre 1g | 4%
Sugar 3g | 3%
Protein 14g
Cholesterol 25mg
Sodium 580mg | 25%
Potassium 200mg | 6%
Calcium 40mg | 3%
Iron 2mg | 12%
Total Calories 260 kcal
Grilling

Preheat grill to medium heat. Grill frozen schnitzels 6–8 minutes per side, until golden and the internal temperature reaches 165°F (74°C).

Oven

Preheat oven to 375°F (190°C). Place frozen schnitzels on a baking sheet and bake 22–28 minutes, turning once, until golden and the internal temperature reaches 165°F (74°C).

Air Frying

Preheat air fryer to 375°F (190°C). Cook frozen schnitzels 12–16 minutes, flipping halfway, until golden and the internal temperature reaches 165°F (74°C).

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