• Chicken Fingers
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Chicken Fingers

Chicken Fingers

(45-50 Portions) 4.4lb / 2kg per box

$89.50 CAD
$89.50 CAD
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Crispy, tender, and irresistibly delicious—our Chicken Fingers are a family favourite that never disappoints. Made with premium chicken breast, each finger is coated in a seasoned breadcrumb crust for the perfect crunch. Whether you're dipping them in your favourite sauce or enjoying them on their own, these chicken fingers are the ultimate comfort food.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

45-50 Portions of Chicken Fingers

About the Dish

Our Chicken Fingers are an easy, crowd-pleasing option that’s perfect for kids and adults alike. Fully cooked and ready to heat, they make mealtime simple without sacrificing taste. Serve them with classic sides like fries, a fresh salad, or dipping sauces like honey mustard or BBQ for a complete, satisfying meal. Great for lunch, dinner, or as a snack, these chicken fingers are sure to please everyone at the table.

Ingredients

Chicken breast fillets ,Water, Isolated soy protein, Salt, Spices, Sodium Phosphate, Flavour in a coating of water, Toasted wheat crumbs with spices. Toasted wheat crumb, Wheat flour, Yellow corn flour, Corn starch, Salt, Guar gum.

Total Calories 296 kcal
Fat 17g | 26%
of which saturated 3.3g | 17%
Carbohydrate 18.4g
Fibre 1.3g | 5%
Sugar 0.5g
Protein 18.5g
Cholesterol 45mg
Sodium 590mg | 25%
Potassium 300mg | 6%
Calcium 22mg | 2%
Iron 1.1mg | 6%
Vitamin A 135 IU | 3%
Vitamin C 1mg | 1%
Grilling

Preheat the grill to medium heat. Grill the product for 5 minutes per side, flipping once, until fully cooked.

Oven

Preheat your oven to 400°F (200°C). Place the product on a baking sheet and bake for approximately 10 minutes. After 10 minutes, turn the product over and cook for an additional 10 minutes.

Pan Sear

Heat a pan over medium heat. Cook the product for 5-6 minutes per side, flipping once, until golden and cooked through.

Air Frying

Preheat the air fryer to 400°F. Air fry the product for 10 minutes, flipping halfway through, until crispy and cooked through.

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