Chicken Supreme with Prosciutto and White Cheddar Cheese
Chicken Supreme with Prosciutto and White Cheddar Cheese
(10 Portions) 5.2lb / 2.3kg per box
Enjoy a gourmet, oven‑ready Chicken Supreme stuffed with creamy white cheddar and wrapped in savory prosciutto. This premium entrée delivers restaurant‑quality flavour with zero prep—perfect for busy families or effortless entertaining. Juicy, high‑protein, and crafted from hand‑trimmed chicken breasts, it cooks to a crisp, smoky finish every time. Ideal for weeknight dinners, special occasions, or easy gourmet meals at home.
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- About the Dish
- Nutritional Information
- Cooking Instructions
10 Portions of Chicken Supreme Stuffed with White Cheddar and Prosciutto
Crafted for those who appreciate effortless gourmet dining, our Chicken Supreme Stuffed with White Cheddar and Prosciutto brings together comfort and sophistication in every bite. A tender, hand‑trimmed chicken breast is filled with smooth, creamy white cheddar, then wrapped in delicate prosciutto that crisps beautifully as it cooks. The result is a rich, savoury, restaurant‑quality entrée that feels special yet fits seamlessly into busy weeknights. Perfect for family dinners, entertaining guests, or elevating your everyday meals with something truly memorable.
Chicken, Prosciutto (pork, salt, spice) White Cheddar Cheese Pasteurized milk, Modified milk ingredients, Bacterial culture salt, Calcium Chloride Microbial Enzyme), Cream cheese (Milk Ingredients, Salt, Bacterial culture, Carob Bean Gum), Salt, Pepper. Contains: Milk
Preheat grill to medium heat. Place the Chicken Supreme on the grill and cook for 7–9 minutes per side, keeping the lid closed. Avoid direct high flame to prevent burning the cheese. Cook until the internal temperature reaches 165°F (74°C).
Preheat your oven to 375°F (190°C). Place the Chicken Supreme on a lined baking sheet and bake for 30–35 minutes, or until the internal temperature reaches 165°F (74°C). Let it rest for 2 minutes before serving to allow the cheese and filling to settle.
Heat 1–2 tbsp of oil in a skillet over medium heat. Sear the Chicken Supreme for 2–3 minutes per side until lightly golden. Transfer to a 375°F (190°C) oven and bake for 18–22 minutes, or until the internal temperature reaches 165°F (74°C).
Preheat the air fryer to 375°F. Place the Chicken Supreme in a single layer and cook for 22–27 minutes, flipping halfway through. Ensure the internal temperature reaches 165°F (74°C) before serving.
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