• Gourmet 5oz plain fillet
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AAA Plain Fillet 5oz

AAA Plain Fillet 5oz

(12 Portions) 3.75lb / 1.7kg per box

$195.00 CAD
$195.00 CAD
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Tender, lean, and full of natural flavour—our AAA Plain Fillet is a top-tier choice for those who appreciate simplicity and quality. This 5oz fillet is cut from premium AAA beef, ensuring an exceptional melt-in-your-mouth texture. Perfect for grilling, pan-searing, or broiling, it’s an ideal option for a quick, satisfying meal.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

12 Portions of AAA Plain Fillet

About the Dish

Our AAA Plain Fillet offers a clean, delicious taste that highlights the natural quality of the beef. With its lean texture and mild flavour, this fillet is perfect for those who enjoy a classic steak experience. Pair it with your favourite sides—such as sautéed vegetables, mashed potatoes, or a fresh green salad—and enjoy a well-balanced, wholesome meal. Whether for a weeknight dinner or a special occasion, this fillet is sure to impress.

Ingredients

Beef

Total Calories 215 kcal
Fat 9g | 14%
of which saturated 3.5g | 18%
Protein 31g
Cholesterol 95mg
Sodium 80mg | 3%
Iron 2.3mg | 13%

Take the steak out of the fridge at least 30–45 minutes before grilling to bring it to room temperature.

Grilling

Preheat the grill to 450°F–500°F (medium-high heat). Grill the steak to your desired doneness: for rare (120–125°F), cook for 3–4 minutes per side; for medium (135°F), cook for 5–6 minutes per side; and for well done (160°F), cook for 7–8 minutes per side. Use a meat thermometer to check the internal temperature. Let the steak rest for 5 minutes before serving.

Oven

Preheat the oven to 400°F. Sear the steak in a hot oven-safe pan over medium-high heat for 2 minutes per side, then transfer the pan to the oven. Cook for 4–5 minutes for rare, 6–7 minutes for medium, and 9–10 minutes for well done. Use a meat thermometer to confirm the internal temperature. Rest the steak for 5 minutes before serving.

Pan Sear

Heat a skillet over medium-high heat with a little oil. Sear the steak for 3–4 minutes per side for rare, 5–6 minutes per side for medium, and 7–8 minutes per side for well done. Use a meat thermometer to check doneness. Allow the steak to rest for 5 minutes before serving.

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