• Frog Legs
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Frog Legs

Frog Legs

(30-40 Portions) 3.75lb / 1.7kg per box

$80.00
$80.00
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Delicate, tender, and surprisingly flavourful, our Frog Legs offer a unique and delicious experience. These tender legs are lightly seasoned and perfect for frying, sautéing, or grilling. With a texture similar to chicken, they offer a mild, slightly sweet flavour that pairs beautifully with a variety of dipping sauces or seasonings.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

30-40 Portions of Frog Legs

About the Dish

Our Frog Legs are a delicacy that’s sure to impress adventurous eaters and seafood lovers alike. They are versatile and can be prepared in a variety of ways, from crispy fried to buttery sautéed, or even grilled for a smoky finish. Serve them with a squeeze of lemon, a side of garlic butter, or a zesty dipping sauce for an unforgettable dish. Frog Legs make for an exciting appetizer or unique main course at your next dinner gathering.

Ingredients

Frog Legs

Total Calories 73 kcal
Fat 1.4g | 2%
of which saturated 0.4g | 2%
Protein 14g
Cholesterol 60mg
Sodium 40mg | 2%
Potassium 200mg | 6%
Calcium 20mg | 2%
Iron 1.5mg | 8%
Vitamin A 100 IU | 2%
Grilling

Preheat the grill to medium heat. Brush the frog legs with oil and season with salt and pepper. Grill for 5-6 minutes per side, flipping halfway through, until cooked through and slightly crispy. Optionally, finish with a quick broil for 1-2 minutes.

Oven

Preheat the oven to 375°F (190°C). Place the frog legs on a baking sheet, brush with oil, and season with salt and pepper. Bake for 25-30 minutes, flipping halfway through. For extra crispness, broil for 1-2 minutes at the end.

Pan Sear

Heat oil in a pan over medium heat. Season the frog legs with salt and pepper and cook for 4-5 minutes per side until golden and cooked through.

Air Frying

Preheat the air fryer to 375°F (190°C). Brush the frog legs with oil and season with salt and pepper. Air fry for 10-12 minutes, flipping halfway through, until golden and cooked through.

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