Garden and Herb Chicken
Garden and Herb Chicken
(10 Portions) 4.4lb / 2kg per box
Fresh, aromatic, and full of natural flavour—our Garden and Herb Chicken brings the best of nature’s bounty to your plate. Marinated in a delightful blend of garden herbs, including rosemary, thyme, and parsley, this tender chicken breast is bursting with light, vibrant flavours. A healthy, yet delicious option for any meal, it’s ready to cook and sure to brighten your dinner table.
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- About the Dish
- Nutritional Information
- Cooking Instructions
10 Portions of Garden and Herb Chicken
Our Garden and Herb Chicken is the perfect balance of fresh herbs and succulent chicken. Lightly seasoned with aromatic herbs, it’s ideal for those who want a wholesome meal without sacrificing taste. Serve it with roasted vegetables, quinoa, or a crisp garden salad for a complete, refreshing meal that celebrates the simplicity of fresh ingredients. Perfect for a quick dinner or a weekend get-together, this dish is both satisfying and nourishing.
Seasoned Boneless Chicken, Water, Corn Syrup, Salt, Dehydrated Onion, Citric Acid, Sugar, Dehydrated Garlic, Herbs, Hydrogenated Vegetable Oil (Cottonseed And / Or Soy)
Preheat the grill to medium heat. Season the chicken breasts as desired and place them on the grill. Cook for 6-8 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Preheat the oven to 375°F (190°C). Place the frozen chicken breasts on a baking sheet. Bake for 30-40 minutes or until the internal temperature reaches 165°F (74°C). Rest for 5 minutes before serving.
Heat oil in a pan over medium-high heat. Season the chicken breasts and cook for 6-7 minutes per side, or until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
Preheat the air fryer to 375°F (190°C). Place the frozen chicken breasts in the air fryer basket and cook for 25-30 minutes, flipping halfway through, until the internal temperature reaches 165°F (74°C). Let rest for 5 minutes before serving.
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