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Gluten-Free Chicken Fingers

Gluten-Free Chicken Fingers

4.4lb / 2kg per box

Golden, crispy Gluten-Free Chicken Fingers, all the crunch with none of the gluten. Made from tender chicken breast fillets in a light, seasoned rice and corn coating, they bake up juicy inside and satisfyingly crisp outside. Ready for the oven with no prep and no mess, they are perfect for kids, parties, appetizer platters and catering. Serve with your favourite dipping sauce. Box of 4.4 lb / 2 kg.
Regular price $111.50
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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

Gluten-Free Chicken Fingers, 4.4 lb / 2 kg

About the Dish

Crisp, golden and made without gluten, these chicken fingers wrap juicy chicken breast in a light, seasoned crunch. Bake until sizzling and serve with your favourite dip for a family-friendly favourite everyone can enjoy.

Ingredients

Chicken breast fillets, water, rice flour, corn starch, canola and/or soy oil, salt, yellow corn flour, modified corn starch, sugars (dextrose), garlic powder, spices, spice extracts, granulated roasted garlic, pea protein isolate, toasted onion powder, natural flavour, baking powder, guar gum, modified cellulose, yeast.

2 chicken fillets (100g) per serving
Fat 7g | 9%
of which saturated 1g | 6%
Trans Fat 0g
Carbohydrate 25g
Fibre 1g | 4%
Sugar 1g | 1%
Protein 13g
Cholesterol 30mg
Sodium 660mg | 30%
Potassium 230mg | 7%
Calcium 10mg | 1%
Iron 0.4mg | 2%
Grilling

Preheat grill to medium heat. Grill 5 minutes per side, flipping once, until golden and cooked through.

Oven

Preheat oven to 400°F (200°C). Place on a baking sheet and bake about 10 minutes. Turn over and cook an additional 10 minutes.

Air Frying

Preheat air fryer to 400°F (200°C). Cook 10 minutes, flipping halfway, until crispy and cooked through.

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