Gluten-Free Chicken Fingers
Gluten-Free Chicken Fingers
4.4lb / 2kg per box
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- About the Dish
- Nutritional Information
- Cooking Instructions
Gluten-Free Chicken Fingers, 4.4 lb / 2 kg
Crisp, golden and made without gluten, these chicken fingers wrap juicy chicken breast in a light, seasoned crunch. Bake until sizzling and serve with your favourite dip for a family-friendly favourite everyone can enjoy.
Chicken breast fillets, water, rice flour, corn starch, canola and/or soy oil, salt, yellow corn flour, modified corn starch, sugars (dextrose), garlic powder, spices, spice extracts, granulated roasted garlic, pea protein isolate, toasted onion powder, natural flavour, baking powder, guar gum, modified cellulose, yeast.
Preheat grill to medium heat. Grill 5 minutes per side, flipping once, until golden and cooked through.
Preheat oven to 400°F (200°C). Place on a baking sheet and bake about 10 minutes. Turn over and cook an additional 10 minutes.
Preheat air fryer to 400°F (200°C). Cook 10 minutes, flipping halfway, until crispy and cooked through.
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