Mammoth King Crab Legs 6-9
Mammoth King Crab Legs 6-9
3.96lb / 1.8kg per box
Impressively large and irresistibly sweet, these Mammoth King Crab Legs (6-9) are the ultimate luxury seafood experience. Wild-caught and flash-frozen to lock in peak freshness, each leg is packed with tender, flaky meat that’s rich in flavour and naturally buttery. Perfect for steaming, grilling, or oven-roasting, these crab legs turn any meal into a feast. Sustainably sourced and high in protein, they’re as nutritious as they are indulgent.
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- About the Dish
- Nutritional Information
- Cooking Instructions
Mammoth King Crab Legs
Known for their colossal size and sweet, succulent meat, our Mammoth King Crab Legs are a showstopper on any table. Crack them open to reveal thick, juicy chunks that are perfect on their own or dipped in melted garlic butter. Whether you’re hosting a seafood boil, celebrating a special occasion, or simply treating yourself, these king crab legs offer a true taste of the ocean.
Alaskan King Crab
Place the product in boiling water or a steamer and cook for 4–6 minutes until it is heated through. Be sure not to overcook to maintain the texture and flavor. Let it rest for 1 minute before serving to ensure optimal taste.
Heat the grill to medium-high. Grill the product for about 3-5 minutes on each side, or until heated through. Let it rest for 1 minute before serving for the best flavor and texture.
Preheat your oven to 375°F (190°C). Place the product on a baking sheet and cook for approximately 10–12 minutes, or until heated through. Let it rest for 1 minute before serving to allow the flavors to settle.
Heat a pan over medium heat with a little oil. Sear the product for 2–3 minutes per side until heated through. Avoid overcooking to keep the texture intact. Let it rest for 1 minute before serving.
Preheat your air fryer to 375°F (190°C). Place the product in the air fryer basket and cook for 5–7 minutes until heated through. Let it rest for 1 minute before serving.
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