Mustard Dill Salmon (7oz)
Mustard Dill Salmon (7oz)
(10 Portions) 4.37lb / 1.9kg per box
Flaky, tender, and bursting with flavour, our 7oz Mustard Dill Salmon is a deliciously zesty way to enjoy premium salmon. This fillet is perfectly seasoned with a tangy mustard glaze and a hint of fresh dill, balancing bold flavours with the natural richness of the fish. Ideal for grilling, baking, or pan-searing, this salmon makes a quick yet sophisticated meal that’s perfect for any occasion.
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- About the Dish
- Nutritional Information
- Cooking Instructions
10 Portions Mustard Dill Salmon
Our Mustard Dill Salmon features the perfect marriage of tangy mustard and fragrant dill, creating a bright, refreshing flavour profile that complements the buttery texture of the salmon. This dish is a simple yet elegant way to enjoy seafood with an extra layer of zest. Serve it with a side of quinoa, roasted vegetables, or a crisp cucumber salad for a wholesome and flavour-packed meal that’s both satisfying and light.
Canadian Atlantic salmon. Marinade ingredients: Dry Dijon mustard (distilled vinegar), mustard seed, salt, white wine, citric acid, tartaric acid, spices, corn starch, rosemary extract, sugar, salt, spices, vinegar powder, onion, herbs, sunflower oil, spice extracts.
Thaw frozen mustard dill salmon fillet in the refrigerator overnight.
Preheat grill to medium heat. Grill for 10–12 minutes with the lid closed, or until the salmon flakes easily. Avoid flipping to prevent breaking the fillet.
Preheat oven to 375°F (190°C). Place the fillet on a baking sheet and bake for 12–15 minutes, or until the fish is opaque and flakes easily with a fork. Do not overcook to preserve moisture and flavor.
Heat a little oil in a non-stick skillet over medium heat. Flip gently and cook for another 2–3 minutes, until the salmon is opaque and cooked through.
Preheat air fryer to 375°F (190°C). Place the fillet in the basket and air fry for 10–12 minutes, checking for doneness around the 10-minute mark. The salmon should be flaky and moist.
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