Pickerel Fillet
Pickerel Fillet
(13 Portions) 3.97lb / 1.8kg per box
Light, flaky, and mild in flavour, our Pickerel Fillet is a freshwater fish that offers a delicate taste and tender texture. Known for its versatility, Pickerel is perfect for grilling, frying, or baking, making it an excellent option for a quick, healthy, and delicious meal.
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- About the Dish
- Nutritional Information
- Cooking Instructions
13 Portions of Pickerel Fillet
Our Pickerel Fillet is a tender, flaky fish that’s easy to prepare and pairs well with a variety of seasonings. It’s ideal for pan-frying with a light crust, grilling with a squeeze of lemon, or baking with fresh herbs. Serve it with mashed potatoes, steamed vegetables, or a light salad for a wholesome meal that’s both satisfying and full of fresh, natural flavours.
Pickerel Fillet
Thaw frozen pickerel fillets in the refrigerator overnight.
Preheat your oven to 375°F (190°C). Place the fillets on a baking sheet and bake for 12–15 minutes, or until the flesh is opaque and flakes easily.
Heat oil in a pan over medium-high heat. Pan-fry the fillets for 3–4 minutes per side, or until the fish is opaque and flakes easily.
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