Pork Burger with Cheddar and Jalapeno
Pork Burger with Cheddar and Jalapeno
(18 Patties) 7.3lb / 3.3kg per box
Fire up the grill for our Cheddar & Jalapeño Pork Burgers. Each patty blends premium ground pork with sharp cheddar and diced jalapeño, delivering a juicy bite, golden sear, and a smoky, gentle heat with pockets of molten cheese. Flash-frozen for freshness, these gourmet pork burgers go from freezer to grill, pan, or oven in minutes. Perfect for weeknight dinners, backyard BBQs, and game-day gatherings. Stock your freezer with Familifood, the best in gourmet foods.
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- About the Dish
- Nutritional Information
- Cooking Instructions
18 Patties
Sink your teeth into a thick, juicy pork patty with a caramelized crust, its centre laced with molten cheddar and the warm, smoky kick of jalapeño. Every bite is rich, savoury, and gently spiced, a gourmet burger that brings restaurant indulgence straight to your kitchen table.
Pork, Cheddar Cheese, Jalapeño Peppers, Salt, Spices
Preheat grill to medium heat. Place frozen or thawed patties on the grill and cook for 6–8 minutes per side, flipping once, until the internal temperature reaches 160°F (71°C). Rest for 3 minutes before serving.
Preheat oven to 400°F (200°C). Place patties on a baking sheet lined with parchment paper or foil. Bake for 20–25 minutes from frozen (15–20 minutes if thawed), flipping halfway through. Use a meat thermometer to ensure the internal temperature reaches 160°F (71°C). Let rest for 3 minutes before serving.
Heat a little oil in a skillet over medium heat. Cook thawed patties for 5–7 minutes per side until golden brown and cooked through. Check that the internal temperature reaches 160°F (71°C). Let rest before serving.
Preheat air fryer to 375°F (190°C). Place frozen or thawed patties in the basket in a single layer. Cook for 12–16 minutes depending on thickness, flipping halfway through. Ensure the internal temperature reaches 160°F (71°C), then let rest before serving.
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