• Sirloin Roast 2lb
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Sirloin Roast (2lb)

Sirloin Roast (2lb)

(4 Portions) 8lb / 3.6kg per box

$155.00
$155.00
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Rich, tender, and perfect for family gatherings our Sirloin Roast is a 2lb cut that offers exceptional flavour and juiciness. Known for its tenderness and robust beef taste, this roast is perfect for slow-roasting, grilling, or even braising. The lean yet marbled meat ensures every slice is moist and flavourful, making it a fantastic centerpiece for any meal.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

4 Portions of Sirloin Roast

About the Dish

Our Sirloin Roast is a classic choice for those who appreciate a tender, flavour-packed cut of beef. Whether served with roasted vegetables, mashed potatoes, or a rich gravy, this roast makes for a delicious and impressive main course. Its natural flavour stands out on its own, but it also pairs well with marinades, rubs, or herbs for extra seasoning. Ideal for Sunday dinners, holidays, or special occasions, this roast is sure to be a family favourite.

Ingredients

Beef

Total Calories 179 kcal
Fat 9.4g | 12%
of which saturated 3.8g | 19%
Protein 22g
Cholesterol 71mg
Sodium 45mg | 2%
Potassium 275mg | 6%
Calcium 16mg | 1%
Iron 1.4mg | 8%
Grilling

preheat your grill to medium-high heat. Season the roast with salt, pepper, and garlic or your preferred seasonings. Place the roast on the grill and cook for approximately 25-30 minutes per pound, turning occasionally to ensure even cooking. Check the internal temperature to achieve your desired doneness: medium-rare (130°F/54°C), medium (140°F/60°C), or well-done (160°F/71°C). After grilling, allow the roast to rest for 10-15 minutes before slicing and serving.

Oven

preheat your oven to 325°F (163°C). Season the frozen roast generously with salt, pepper, garlic, or any other desired seasonings. Place the roast in a pan and cover it loosely with foil. Bake for approximately 25-30 minutes per pound (about 2–2.5 hours for a 2 lb roast). During the last 20 minutes, remove the foil to allow the roast to brown. Check the internal temperature for your preferred doneness: medium-rare (130°F/54°C), medium (140°F/60°C), or well-done (160°F/71°C). Let the roast rest for 10-15 minutes before slicing.

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