Trout Fillet
Trout Fillet
(8-10 Portions) 3.97lb / 1.8kg per box
Delicately rich and tender, our Trout Fillet is a perfect choice for those seeking a mild yet flavorful fish. Known for its light, flaky texture and slightly nutty taste, this fresh fillet is incredibly versatile, whether you’re grilling, baking, or pan-searing. It’s an ideal option for healthy, delicious meals that bring a taste of nature’s bounty to your table.
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- About the Dish
- Nutritional Information
- Cooking Instructions
8-10 Portions of Trout Fillet
Our Trout Fillet is a mild, slightly sweet fish with a delicate texture that makes it perfect for a variety of cooking methods. Whether pan-seared with garlic and herbs, grilled with a drizzle of lemon, or baked with a crispy crust, it always delivers a tender bite. Pair it with roasted vegetables, a light couscous, or a fresh salad for a well-rounded, wholesome meal that brings a touch of elegance to any occasion.
Trout Fillet
Thaw frozen trout fillets in the refrigerator overnight.
Preheat the oven to 375°F (190°C). Season the trout fillet as desired. Bake for 12-15 minutes until the fish is opaque and flakes easily.
Heat oil in a pan and pan-fry the trout fillet for 3-4 minutes per side until golden brown and cooked through.
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