USDA Prime Rib Eye 10oz
USDA Prime Rib Eye 10oz
8 Portions, 5.61lb per box
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- About the Dish
- Nutritional Information
- Cooking Instructions
8 Portions of USDA Prime Rib Eye
Our USDA Prime Rib Eye is the ultimate choice for anyone who appreciates a well-marbled, juicy steak. The prime cut is packed with flavour, ensuring a delicious and satisfying meal. The rib eye’s natural tenderness makes it perfect for a quick sear on the grill or stovetop, and it pairs beautifully with sides like garlic mashed potatoes, roasted vegetables, or a fresh salad. This steak is ideal for special occasions or any time you crave a steakhouse-quality meal at home.
Beef
Take the steak out of the fridge at least 30-45 minutes before grilling to bring it to room temperature.
Preheat the grill to 450°F - 500°F (medium-high heat). Grill the steak to your desired doneness. For rare, grill for 3-4 minutes per side; for medium, grill for 5-6 minutes per side; and for well-done, grill for 7-8 minutes per side. Use a meat thermometer to check the internal temperature. Let the steak rest for 5 minutes before serving to allow the juices to redistribute and ensure a tender, flavorful result.
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