Veal Chop (Milk Fed) 12oz
Veal Chop (Milk Fed) 12oz
(6 Portions) 4.5lb / 2kg per box
5.0 / 5.0
(1) 1 total reviews
Delicate, tender, and rich in flavour our Milk Fed Veal Chop is a premium cut that offers an exceptional dining experience. This 12oz veal chop comes from milk-fed calves, known for their naturally tender texture and mild, sweet flavour. Perfect for grilling, pan-searing, or roasting, it’s a luxurious cut that brings elegance to any meal.
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- About the Dish
- Nutritional Information
- Cooking Instructions
6 Portions of Veal Chop (Milk Fed)
Our Milk Fed Veal Chop is the epitome of tenderness, with a smooth texture and delicate flavour that makes it perfect for gourmet cooking. The mild sweetness of the veal pairs beautifully with a variety of sauces, from a rich mushroom cream sauce to a simple squeeze of lemon. Whether served with roasted potatoes, sautéed vegetables, or a light salad, this veal chop is ideal for fine dining, special occasions, or a memorable dinner at home.
Veal
Defrost thoroughly before cooking.
Preheat the grill to medium-high heat. Season the veal chops as desired and grill for 4-6 minutes per side, or until the internal temperature reaches 145°F (63°C). Let rest for 3 minutes before serving.
Preheat the oven to 375°F. Season the veal chops as desired and place them in the oven. Bake until the internal temperature reaches 145°F (63°C), typically for 15-20 minutes, depending on the thickness of the chops. Let rest for 3 minutes before serving.
Heat a small amount of oil in a pan over medium-high heat. Season the veal chops and sear for about 4-5 minutes per side, or until the internal temperature reaches 145°F (63°C). Let rest for 3 minutes before serving.
We had a Fantastic experience with Familifood, excellent quality Steaks, very tender, premium quality seafood, unlike anything available in the grocery stores. The Veal Chops were "unbelievable"! Best part is this is a Canadian Company, you order online, with efficient delivery right to my door! We will shop frequently at Famili Food.
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