Tuna: Yellowfin Saku Block / Ahi Tuna (Sushi Grade)
Tuna: Yellowfin Saku Block / Ahi Tuna (Sushi Grade)
(7-8 Portions) 4.85lb / 2.1kg per box
Sushi-grade, fresh, and incredibly versatile, our Yellowfin Saku Block / Ahi Tuna brings the finest cut of tuna straight to your kitchen. Known for its vibrant colour and firm texture, this premium tuna is perfect for sushi, sashimi, poke bowls, or seared to perfection. Its mild, clean flavour makes it an essential ingredient for those seeking the highest quality in their raw and cooked dishes.
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- About the Dish
- Nutritional Information
- Cooking Instructions
7 - 8 Portions Tuna Yellowfin Saku Block / Ahi Tuna (Sushi Grade)
Our Yellowfin Saku Block / Ahi Tuna is expertly sourced to ensure the freshest, highest quality fish available. The block shape makes it easy to slice into sashimi or dice for poke bowls, while its dense texture holds up beautifully when seared for a light crust. Whether you enjoy it raw or cooked, this tuna delivers a clean, delicate flavour and rich protein that elevates any dish. Pair it with fresh avocado, rice, and a light soy sauce for a classic sushi experience at home.
Tuna Saku (Sushi)
Thaw frozen saku block tuna in the refrigerator overnight.
Slice the yellowfin saku block thinly and serve raw.
Preheat your oven to 375°F (190°C). Place the tuna on a baking sheet and bake for about 10-12 minutes, or until the internal temperature reaches your preferred doneness (rare or medium-rare is ideal for keeping it tender).
Season as desired and heat a small amount of oil in a hot pan. Sear the tuna for 1-2 minutes per side, ensuring the outer layer is seared while keeping the center rare.
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