Shopping Cart


Your shopping bag is empty

Go to the shop
Chinese Shrimp Salad

– 1/2 lb shrimp, drained
– 4 eggs, hard boiled and sliced
– 3/4 cup celery, chopped
– 1/4 cup chopped green pepper
– 1/2 cup sliced green onion with tops
– lettuce
– 1 can (8-1/4 oz.) pineapple cubes, drained
– 1 cup mayonnaise
– 1/4 cup red wine vinegar
– 1 can (3 oz.) fried Chow Mein noodles or rice noodles


Mix shrimp, eggs, celery, green pepper, onions, and pineapple. Mix together mayonnaise and vinegar. Pour over mixture. Refrigerate overnight. Just before serving, add noodles and toss gently. Serve on lettuce leaves.

Makes 8 servings.

Related post