• Stuffed Chicken Roast
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Stuffed Chicken Roast

Stuffed Chicken Roast

5 Whole Roasts per box, 7.15lb per box

$118.00
$118.00
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Juicy, tender, and full of flavour, our Stuffed Chicken Roast is a delicious and hearty meal perfect for any special occasion. This whole chicken is expertly stuffed with a savory blend of herbs, spices, and other premium ingredients, creating a mouthwatering combination of flavours. Whether roasted in the oven or prepared on the grill, it promises a satisfying and unforgettable meal.

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  • About the Dish
  • Nutritional Information
  • Cooking Instructions
Whats in the Box

5 Whole roasts of Stuffed Chicken Roast

About the Dish

Our Stuffed Chicken Roast brings together the rich flavours of tender chicken and a perfectly seasoned stuffing. Roasted to golden perfection, the chicken retains its juiciness while the stuffing adds an extra layer of depth and flavour. Serve it alongside your favourite vegetables or with mashed potatoes for a comforting, family-friendly meal. Ideal for holiday dinners, celebrations, or a weekend feast, this stuffed chicken is sure to impress.

Ingredients

Stuffing ingredients: Wheat crumbs, vegetable shortening (soybean oil), modified spices, farina, yellow corn flour, seasoned with spice, dehydrated onion, salt, sugar, spices, corn syrup solids, hydrolyzed soy and corn protein, onion powder, hydrogenated vegetable oil, yeast extract, calcium silicate, garlic.

Total Calories 233 kcal
Fat 7.3g | 12%
of which saturated 3g | 15%
Trans Fat 0.3g
Carbohydrate 3g
Protein 23g
Cholesterol 90mg
Sodium 671mg | 29%
Calcium 2%
Iron 6%
Vitamin A 3%
Vitamin C 2%

Defrost the chicken thoroughly before cooking.

Grilling

Preheat the grill to medium-high heat. Season the chicken as desired. Place the stuffed chicken on the grill, covering it to cook evenly. Grill for approximately 1–1.5 hours, turning occasionally until the internal temperature reaches 165°F (74°C). Allow the chicken to rest for 10 minutes before carving and serving.

Oven

Preheat the oven to 375°F (190°C). Season the chicken as desired. Place the stuffed chicken in a shallow pan, uncovered, and roast for approximately 20 minutes per pound or until the internal temperature reaches 165°F (74°C). Let the chicken rest for 10 minutes before carving and serving.

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